M/S JITENKUMAR VIVEKKUMAR
Spices Traders In Unjha
WHOLE SPICES
World Class Standards
CUMIN SEED (JEERA)
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
CORIANDER SEED (DHANIA)
Our Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored.
MUSTARD SEED (RAI/RAIDA)
Mustard Seed (Rai/Raida) is one of the oldest spices being used for centuries. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard, brown Indian mustard, and white or yellow mustard.
FENNEL SEEDS
Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc.
CAROM SEEDS
We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine.
FENUGREEK SEEDS
Our Fenugreek Seed are of highest quality found across Indian Sub-continent and can be used for it’s medicinal properties straight out of the packet. The Seeds are known for its numerous health qualities which we have listed for you below.
SESAME SEEDS
Our Sesame Seed are rich in oil and have uniform shape and colour. Our high-quality Sesame Seed will look beautiful in your food in any form.
CLOVE
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Some research suggests that the compounds found in cloves might help protect against cancer.
BIG CARDAMOM
Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts.
BAY LEAVES
Bay leaves come from several plants, such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. … The leaves are often used to flavor soups, stews, braises and pâtés in many countries.
SMALL CARDAMOM
Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts.
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BLACK PEPPER
Our Black-Pepper of the highest quality found across the Indian Sub-continent and can be used for its medicinal properties straight out of the packet. The Black-Pepper are known for its numerous health qualities which we have listed for you below.
CINNAMON
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
ROASTED DHANA DAL (CORIANDER SPLITS) MUKHWAS
Our Roasted Dhania Dal (Coriander Split) Mukhwas is made with natural ingredients that will enhance the taste without harming your health. We have perfected our mouth freshener for incredible taste and aroma by using high-quality ingredients. All the ingredients are well roasted and blended to ensure the taste and quality.
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PSYLLIUM HUSK
Psyllium Husk is a form of fiber made from the husks of the Plantago ovata plant's seeds. It sometimes goes by the name ispaghula. It's most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.
FLAX SEED
Our Flax Seed has a crunchy and bright in colour. We make sure that you receive fresh Flax Seed for you to consume for its innumerable health benefits. Flax Seed are consumed for 6000 years now, making them one of the world's initially developed super foods. Advantages of these incorporate enhancing absorption, skin, cardiovascular wellbeing, cholesterol and hormone adjust while battling malignancy and even sugar longings.